Portugal’s cuisine blends tradition and innovation, offering diverse dishes that tantalize taste buds and evoke culinary excellence. Start with Bacalhau à Brás, featuring salted cod, eggs, onions, and potatoes, a comforting Portuguese staple. Grilled sardines, seasoned with olive oil and garlic, embody the essence of Portugal’s coastal flavors. Feijoada, a hearty bean stew with meats…
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